GREEN MUNG BEANS

Mung beans (Vigna radiata) are small, green beans that belong to the legume family. They have been cultivated since ancient times. While native to India, mung beans later spread to China and various parts of Southeast Asia. These beans have a slightly sweet taste and are sold fresh, as sprouts or as dried beans. These beans are one of the best plant-based sources of protein. Mung beans are a good source of antioxidants, which may reduce your risk of chronic diseases, such as heart disease, diabetes and certain cancers.
At Ali Kılıç Agricultural Products, we offer high-quality greem mung bean sourced from trusted producers. Our green mung beans are carefully selected, packaged, and processed to ensure maximum freshness and quality. For more information about our green mung beans offering, please contact Ali Kılıç Agricultural Products.
NUTRITION (7 ounce or 220 gr)
- Calories: 212
- Fat: 0.8 g
- Protein: 14.2 g
- Carbs: 38.7 g
- Fiber: 15.4 g
- Folate (B9): 80%
- Manganese: 30%
- Magnesium: 24%
- Vitamin B1: 22%
- Phosphorus: 20%
- Iron: 16%
- Potassium: 15%
- Zinc: 11%
- Vitamins B2, B3, B5, B6 and selenium
HOW TO USE:
- You can use in salads
- You can add your soups
- stir-frys


